Organization or Group Name * Contact Name First Last Phone Email * Are you serving a meal? Yes No Are you serving a dessert or offering a snack instead of a meal? Yes No Are you willing to collaborate with a different group to make a meal more successful? Yes No Do you have a group you would prefer to collaborate with? Is your group willing to make part of a meal? (For example, make a salad but not the full meal) Yes No If you are serving a meal which time do you prefer? Lunch on June 6th Dinner on June 6th Breakfast on June 7th If you are serving a dessert or a snack when would you prefer to offer this? Lunch on June 6th After lunch on June 6th Dinner on June 6th After dinner on June 7th If you are offering a snack to take, when will you offer this? Dinner on June 6th Breakfast on June 7th Please describe what your group is planning to serve and the selling price. Please include alternate ideas as well. * Has your group served 400-plus people before? Yes No Does your Organization/group have the ability to accept credit cards? Yes No Does your Organization/group have the ability to accept an app payment? (Example venmo, chime or cash app) Yes No How many people are volunteering to help with this fundraiser in your group? Can you serve your meal outside without assistance? (For example, do you have your own shade and electricity, or no, you need to be inside a building) Yes No Is there anything you will need that you can not provide yourself? (Examples water, electricity, oven) If you are making multiple food options or a full meal – will there be gluten-free, vegetarian, and/or vegan options? Yes – All Yes – Gluten-free options Yes – Vegetarian options Yes – Vegan options No Describe what your group is raising funds for. Will the funds raised be used to benefit an organization/Group in Cheyenne County Yes No Anything you want the committee to know? Submit
